Name: Beer and Cheddar Soup
Ingredients: 4 Bacon slices (cooked and crumbled); 1 large yellow Onion (diced); 1 Carrot (finely chopped); 2 cloves peeled Garlic (minced); ¼ cup all-purpose flour; 2 cup whole Milk or half-and-half; 1 cup reduced-sodium Chicken Broth; 1 can or bottle Beer; 1 tablespoon Worcestershire sauce; 1 teaspoon Dry Mustard; Salt & Pepper; 3 cups Sharp Cheddar (shredded); French fried onions (for garnish)