Name: Bavarian Apple Oatmeal Streusel Cheesecake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: 2/3 cup Flahavan's quick cooking oats; 2/3 cup about 3 oz. hard oatmeal cookies (I used Lil' Dutch Maid brand); 1 stick butter (8 tablespoons, melted); 16 oz. cream cheese; 2 tablespoon cornstarch (cornflower to my British friends); 2 teaspoons Rodelle pure vanilla extract; 1/2 teaspoon cinnamon; 1/4 cup sugar; 1/4 cup brown sugar; 2 Rainier Honeycrisp apples (peeled and sliced thinly); 1/3 cup all-purpose flour; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 2 tablespoons cold butter