Name: Apple and Butternut Squash Autumn Lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: 8 oz oven ready lasagna noodles (12 sheets); 3 large apples (sliced); 1 medium butternut squash (about 1 pound, peeled, seeded, cut into 1/4-inch thick slices); 2 tablespoons oil; 1 cup ground walnuts; ½ cup grated parmesan cheese; 8 oz. Brie cheese (thinly sliced); 1 cup heavy cream; ½ cup dry white wine; ½ cup veggie broth; 2 teaspoons curry powder; ¼ teaspoon ground nutmeg; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper