Name: Cajun Chicken Gumbo with Barley
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 pound dark chicken meat (I used boneless skinless thighs); 2 tablespoons vegetable oil; 1 1/2 cup chicken stock; 1 1/2 cup beef stock; 2 bags frozen gumbo vegetable mix; 1 pound chicken andouille sausage (sliced); 1 cup quick cooking barley; 1/2 pound precooked chorizo sausage (optional); 1 tablespoon gumbo filé seasoning; 1 teaspoon salt