Name: Albanian Byrek with Meat Sauce Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1/2 medium onion (chopped); ½ pound chuck roast or steak (finely diced); 4 medium tomatoes; 1 pound flour; 2 teaspoons salt; 2 tablespoon olive oil; 1 cup water; ½ cup butter (1 stick, melted); 1 egg (beaten)