Name: Salmon, plantain and kale salad bowl
Prep time: 10 min
Cook time: 10 min
Yield: 1-2 people
Ingredients: 1/2 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp white pepper; 1/4 tsp cameroon contri onion; 1/4 tsp cameroon pepper; 2 pinches of sea salt; 1/4 maggi cube; 1 medium to large kale leave (younger leaves better); 1/2 cup sliced red cabbage; 1/2 Tbsp roasted peanuts; 1/2 Tbsp craisins; pinch kosher salt; 1 tsp olive oil; 1/2 tsp honey ginger balsamic; crushed black pepper; 1 medium ripe plantain; olive oil spray