Name: Almond Cacao Cupcakes with Carrots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 4 Tbsp. (30 g) organic almond meal; 1 tsp. (5 ml) baking soda; ⅓ cup (32 g) raw cacao powder; ⅓ cup ( 53 g) raw cacao nibs; 2 Tbsp. (17 g) raw almonds, chopped; 2 organic eggs, slightly beaten; 1 Tbsp. (5 ml) vanilla extract, alcohol-free; 1 Tbsp. (5 ml) water; ¾ cup (144 g) Xylitol*; ¾ cup (192 g) raw almond butter; 2 cups (200 g) carrots, shredded