Name: Meyer Lemon Cream Cheese Coffee Cake
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12
Ingredients: Cream cheese filling:; 8 ounces (227 g) cream cheese, at room temperature; ¼ cup (50 g) sugar; 1 egg; 2 teaspoons (10 ml) fresh Meyer lemon juice; 1 teaspoon (5 ml) Meyer lemon zest; Cake:; 1½ cups (180 g) flour; ½ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup (120 ml) safflower oil (or other vegetable oil); ¾ cup (150 g) sugar; 1 egg; ½ cup (125 g) Greek yogurt; zest of one Meyer lemon; 1 Tablespoon (15 ml) fresh Meyer lemon juice; Streusel topping:; ½ cup (60 g) flour; ¼ cup (50 g) sugar; ½ teaspoon Meyer lemon zest; 2 Tablespoons cold butter, pea size cubed; powdered sugar for dusting