Name: The Perfect Sour Cream Cheesecake
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 10
Ingredients: Crust:; 33 (511.5 g) graham cracker squares, crumbled; 4 ounces (1 stick, 113 g) unsalted butter, melted, plus additional, for brushing the pan; 1 tablespoon sugar; Filling:; 20 ounces (567 g) cream cheese; 1¼ cups (312 ml, 285 g) sour cream; 1 cup (200 g) sugar; 1 tablespoon (15 ml) vanilla extract; 2 eggs; 3 yolks; ⅓ cup (83 ml) heavy cream