Name: Lemon Olive Oil Pound Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 24
Ingredients: 1¾ cup ( 210 g) flour; 1¼ teaspoon baking powder; ¾ teaspoon salt; 5 large eggs; 1 cup ( 200 g) sugar; Finely grated zest of 6 lemons; ⅔ cup ( 160 ml) extra-virgin olive oil; 3 Tablespoons ( 45 ml) whole milk; 1 Tablespoon ( 15 ml) fresh lemon juice; 7 Tablespoons ( 100 g) unsalted butter, melted