Name: Spiced Cranberry Bundt Cake
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 24
Ingredients: cake:; 2 cups all purpose flour; ¾ cup (2½ ounces) almond flour or almond meal; 2½ teaspoons Chinese five-spice powder; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; 1 cup (2 sticks) unsalted butter, at room temperature; 1 cup sugar; 1 cup (packed) golden brown sugar; 3 large eggs, at room temperature; 1½ teaspoons vanilla extract; 1 cup plain reduced-fat (2%) Greek style yogurt, room temperature; 1 cup chopped toasted almonds; 1 cup halved fresh cranberries (or frozen, don't thaw); ½ cup dried sweetened cranberries (I omitted them); icing:; ⅓ cup powdered sugar; 4 teaspoons (about) orange juice