Name: Pumpkin Soup with Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup yellow onions, chopped; 1 clove garlic, crushed; ¼ cup (60 g) butter; 1 teaspoon curry powder; ½ teaspoon salt; ¼ teaspoon coriander; ¼ teaspoon red pepper flakes, crushed*; 3 cups chicken broth**; 1 can (15 ounces, 425 g) pumpkin; 1 cup half and half***; Toppings: pumpkin seeds, sour cream, fresh chives