Name: Carrot Muffins
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoon baking powder, (1¾ tsp. for High Altitude); 2 teaspoons cinnamon; ¼ teaspoon salt; ¾ cups sugar; ¼ pound carrots, coarsely shredded; ½ cup walnuts, chopped; ½ cup raisins; ¼ cup sweetened flaked coconut; 3 large eggs; 1 cup organic corn oil (! non organic is GM!); 2 teaspoons good vanilla; 1 Granny Smith apple, coarsely shredded