Name: French Yogurt Cake with Lemon and Poppy Seeds
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1½ cups (180 g) all-purpose flour; 2 teaspoons baking powder, I used only 1¾ teaspoon (High Altitude adjustment); ¼ teaspoon kosher salt; 3 Tablespoons (30 g) poppy seeds, slightly ground; 1 cup (200 g) sugar; 1 tablespoon finely grated lemon zest; ¾ cup plain (188 ml) whole milk yogurt; ½ cup (125 ml) safflower oil; 2 large eggs; ½ teaspoon good vanilla extract; ½ teaspoon good lemon extract; powdered sugar for dusting