Name: German Plum Cake with Streusel
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 2 pounds (1 kg) plums (Pflaumen oder Zwetschgen); for the dough:; ½ cup 1 Tablespoon (125 g) unsalted butter, at room temp.; ½ cup 2 Tablespoons (125 g) sugar; 3 eggs, at room temp.; 1 teaspoon vanilla extract; 1⅔ cup flour; 1 pinch salt; 2 teaspoons baking powder; for the streusel topping:; ¾ cup 1½ Tablespoons flour; ⅓ cup unsalted butter, at room temp.; ¼ cup (50 g) sugar; 1 teaspoon good cinnamon