Name: Andrea's German Apple Cake with Rahm Filling and Streusel
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 24
Ingredients: for the dough:; 6¼ cups (750 g) flour; 2 cups (400 g) sugar; 1 pinch salt; 3 egg yolks; 1 pound butter (4 sticks or 450 g) butter, room temp., cut into small cubes; for the filling:; 21 liquid ounces (600 ml) heavy cream; 5 eggs; 2 teaspoons good vanilla extract, or 2 packages vanilla sugar; ½ cup 2 Tablespoons (120 g) sugar; zest of two lemons; 3 pounds apples (about 5-6 big ones), cut into 12 wedges per apple; 3 Tablespoons (45 ml) fresh lemon juice; for the streusel:; ⅓ of the streusel dough; 2 teaspoons good cinnamon powder; ¼ cup (30 g) sliced almonds