Name: Aunt Ingrid's Blitzkuchen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24-30
Ingredients: for the dough:; 1 cup (250 ml) whipping cream; 1 cup 1½ Tablespoons (220 g) sugar; 2¾ cups (330 g) flour; 3½ teaspoons (17 g) baking powder; 4 eggs; for the topping:; ¾ cup ½ Tablespoon (180 g) butter, melted; 1 tablespoon vanilla sugar (or 2 teaspoons vanilla extract); ½ cup (100 g) sugar; 2 tablespoons (30 ml) evaporated milk; 2¾ cups (250 g) sliced almonds