Name: Nutella Buns (Rolls) with Pecans and Cinnamon
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12
Ingredients: 1 (1/4 oz, 7.1 g) package active dry yeast; ½ cup (120 ml) water, lukewarm; ¼ cup (50g) organic sugar, plus 1 tsp. sugar; ½ cup (120 ml) organic milk; 9 Tablespoons (127 g) unsalted organic butter, softened, plus more for greasing; 1 teaspoon Kosher salt; 1 teaspoon vanilla extract; 3 organic eggs, at room temp.; 4 cups organic flour, plus more for dusting; ¾ cup (120 g) organic brown sugar; ⅔ cup (70 g) coarsely chopped pecans; 1½ cups (440 g) Nutella, heated just a little for easier spreading; 1 teaspoon ground cinnamon