Name: German Sauerbraten made with Beef Short Ribs
Yield: 4
Ingredients: Ingredients:; For the marinade; 3 lbs short ribs, seasoned with salt and pepper, (organic, grass fed); 1 tbsp vegetable oil, (coconut oil); ⅔ cup cider vinegar; ⅔ cup red wine vinegar; 1½ cups water, plus 1 cup cold water at end to cool marinade down; 2 bay leaves; 9 whole cloves; 12 juniper berries; ½ teaspoon freshly ground black pepper; 1 tablespoon salt; *Marinate at least 24 hours; Then stew with:; 1 chopped large onion; 1 chopped carrot; 2 ribs celery, chopped; 3 cloves garlic, minced; 1 cup water; 1 cup chicken or beef broth, ( I use organic chicken better than bouillon); 2 tablespoons sugar, or to taste; 1 tablespoon balsamic vinegar; ½ cup crushed gingersnaps; salt and pepper to taste