Name: Spicy Roasted Corn Soup with Bell Pepper and Tomatoes
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 2 ripe but firm tomatoes; Kernels from 6 ears of fresh corn (about 3 cups), make sure it is USDA Organic and NON-GMO!; 2 red bell peppers; 1 yellow onion, chopped; 1 red onion, chopped; 3 garlic cloves, minced; About 2½ cups low-sodium chicken broth, plus more as needed; 1 tsp. chipotle chili powder; 1 Tbs. salt, more to taste; 1 cup heavy cream; Sliced avocado for garnish; Extra-virgin olive oil for drizzling; Paprika for garnish