Name: Peach Tart with Thyme Sugar
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4-6
Ingredients: For the tart crust (makes 2 crusts); 2 cups (240 g) flour; ¼ cup (48 g) sugar; ½ teaspoon kosher salt; ½ pound (2 sticks or 227 g) cold unsalted butter, diced; 6 tablespoons (3 ounces, 90 g or 90 ml) ice water; For the topping:; 3-4 Colorado peaches, peeled and cut into thinner wedges; 2-3 teaspoons fresh thyme leaves; ⅓ cup (110 g) sugar; thyme sprigs, for decoration