Name: Farro Salad With Roasted Veggies
Yield: 6
Ingredients: 1 cup (200 g) organic farro (or organic brown rice); 1 smaller sized cauliflower, cleaned and cut in bite size pieces; 10 medium sized green asparagus stalks, cleaned and cut in bite size pieces; organic olive oil; 3 medium sized tomatoes, cut in bite size pieces; 4 scallions, chopped; 2 garlic gloves, minced; salt; pepper; ½ cup balsamic vinaigrette*