Name: Organic Collard-Cauliflower Soup
Yield: 4-6, depending on the portion size
Ingredients: 2 Tablespoons (15 ml) coconut oil; 1 large onion, chopped; 1 (12ounces, 340 g) organic broccoli stem, chopped; 1 medium organic cauliflower, chopped; 1 bundle (12 ounces, 340 g) organic collards; 6 cups chicken broth (I use water and organic chicken base, use vegetable base for vegetarian version); sunflower seeds; grape-seed jalapeno oil