Name: Tomato Basil Quiche
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12
Ingredients: pie crust: (or use store bought); 2 cups 1½ Tablespoons (250 g ) organic flour; 1 organic eggs; ½ cup 1 Tablespoon (125g) unsalted organic butter cut in small pieces; 1-2 Tablespoons (15 - 30 ml) ice water; filling:; 21 ounces (600 g) organic tomatoes, sliced; 2 tablespoons fresh basil, sliced; 4 organic eggs; ¾ cup 2 Tablespoons (200 g) organic heavy cream; 2 tablespoons (30 ml) creme fraiche (or sour cream); a pinch ground caraway seeds; ¼ teaspoon salt; ¼ teaspoon pepper; * 7 ounces (200 g) Gruyere, cut into smaller cubes