Name: Indian Spiced Chicken with Spinach
Ingredients: 2 tablespoons cooking oil; 1 onion, chopped; 3 cloves garlic, chopped; 1 tablespoon chopped fresh ginger; 1 tablespoon ground cumin; 1 tablespoon ground coriander; ½ teaspoon turmeric; ½ teaspoon paprika; 1½ teaspoons salt; 2 jalapeno peppers, seeds and ribs removed, minced (I used red pepper flakes); ½ cup canned crushed tomatoes, drained; ½ cup heavy cream; 1 cinnamon stick; 1½ cups water; 2 teaspoons chicken base (Better Than Bouillon); 2 10-ounce packages frozen chopped spinach, thawed; 4 organic boneless, skinless chicken breasts (about 1⅓ pounds in all), cut into 3 pieces each