Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8
Ingredients: 7½ cups canned low-sodium chicken broth, preferably homemade stock; 2 bay leaf; 1½ onions, cut into thin slices; 3 ribs celery, cut into ½-inch pieces; 4 carrots, cut into ½-inch pieces; 1½ teaspoon dried sage; 2 teaspoons salt; ½ teaspoon fresh-ground black pepper; 4 organic chicken breast; about 4-5 cups cooked egg noodles (al dente); 3 tablespoons butter, softened; 3 tablespoons flour