Name: Massaman Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6
Ingredients: 1 tablespoon cooking oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon chopped fresh ginger; 1 teaspoon Chinese five-spice powder; 1 teaspoon ground cumin; ¼ teaspoon cayenne; ¼ teaspoon turmeric; 1 teaspoon salt; 1 cup canned low-sodium chicken broth or homemade stock; ½ cup canned unsweetened coconut milk or heavy cream; ½ pound boiling potatoes (about 2), peeled and cut into ½-inch pieces; 1⅓ pounds boneless, skinless chicken breasts (about 4), cut into ½-inch pieces; ½ cup chopped peanuts; ½ pound plum tomatoes (about 4), cut into wedges; 3 tablespoons chopped cilantro