Name: How to Roast a Turkey
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 10
Ingredients: 1 tsp all purpose flour; 3 stalks celery; 1 yellow onion (peeled and sliced into circles); 1/4 pound unsalted butter; 1 lemon (juiced and zested); 1 teaspoon chopped fresh thyme leave; 1 fresh turkey (see the post for thawing instructions if needed); kosher salt; fresh ground black pepper; 1 bunch fresh thyme; 1 whole lemon (halved); 1 Yellow onion (quartered); 1 head garlic (halved crosswise)