Name: How to Make Sauerkraut
Prep time: 1500 min
Total time: 1500 min
Yield: 10
Ingredients: 8 cups red or green cabbage ((finely grated or chopped)); 1 1/2 - 2 tsp sea salt ((plus more to taste)); 1 small beet ((finely shredded)); 3 whole carrots ((finely shredded)); 3 Tbsp fresh ginger ((shredded / grated)); 3 Tbsp fresh turmeric ((shredded / grated)); 4 cloves garlic ((finely minced))