Name: How to Make Hummus From Scratch
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 6 (1/3-cup servings)
Ingredients: 1 cup chickpeas* ((uncooked / dry)); 1 strip kombu ((seaweed for improved digestion // optional)); 1/4 tsp baking soda ((for creamier texture // optional)); 3 cloves garlic ((crushed + skins removed)); 1/3 cup tahini; 2 Tbsp lemon juice; 3/4 tsp sea salt; 1 Tbsp olive oil ((if avoiding oil, sub water or more lemon juice)); 1 Dash garlic powder ((optional)); 1/4 cup fresh herbs ((such as cilantro, parsley, or basil // optional)); Pita chips; Cucumber; Red bell pepper