Name: How to Cook Whole Salmon in the Oven
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 4-8 lb wild salmon (scaled and cleaned); 2-3 tablespoons olive oil; 1 teaspoon coarse sea salt (or kosher salt); 1/2 teaspoon fresh ground pepper; 1 lemon (thinly sliced); 6-8 sprigs fresh dill; 4-6 sprigs fresh parsley; 4-6 cloves garlic (peeled)