Name: How to Cook a Turkey with Maple Butter
Prep time: 45 min
Cook time: 165 min
Total time: 210 min
Yield: 12 -16 servings
Ingredients: 2 cups apple cider; 1 cup ⁄3 real maple syrup; 4 tablespoons chopped fresh thyme; 4 tablespoons chopped fresh marjoram; 4 tablespoons chopped fresh sage; 2 tablespoons grated lemon zest; 1 lemon (juice of (reserve left over lemon)); 3/4 cup butter (softened); salt and pepper; 1 lb whole turkey (neck and giblets reserved, 12-16); 2 cups chopped onions; 1 1/2 cups chopped celery; 1 1/2 cups hopped carrots; 1-2 cups chicken broth; 1/4 cup all-purpose flour