Name: Homemade vegan bounty bars
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 1/4 cup shredded unsweetened coconut ((100 g)); 1/3 cup + 1 tbsp coconut yogurt or cashew yogurt ((100 g) (*see recipe notes)); 1/3 cup powdered Erythritol or Xylitol ((60 g) (*see recipe notes)); 1 tsp vanilla extract; Pinch of salt; 1/2 cup dairy-free chocolate chips ((or chocolate of choice) (90 g)); 1 tsp coconut oil