Name: Homemade gluten-free vegan gnocchi
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 4
Ingredients: 2 1/4 lbs potatoes (e.g. Yukon Gold), peeled and chopped ((1 kg)); 1 1/2 to 2 cups chickpea flour ((180-240 g)); 1 cup tapioca flour (+ more for dusting (120 g) (*see recipe notes)); 1/2 tsp sea salt