Name: Homemade Boursin Cheese
Prep time: 10 min
Yield: 24
Ingredients: 8 ounces cream cheese (at room temperature); 8 ounces goat cheese (chevre); 8 ounces butter (at room temperature); 3 tablespoons grated parmesan cheese (freshly grated real parmesan is best!); 2 garlic cloves (crushed in garlic press); 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh dill; 1 teaspoon chopped fresh basil; 1/2 teaspoon chopped fresh chives; 1/2 teaspoon fresh thyme leaves (crumbled); 1/2 teaspoon dried marjoram; 1/2 teaspoon freshly cracked black pepper