Name: Holiday Stuffed Turkey Breast Roulade Recipe
Prep time: 25 min
Cook time: 95 min
Total time: 120 min
Yield: 12
Ingredients: 3/4 cup dried cranberries; 1/4 cup cider; 6 TBS butter (divided); 2 inch celery stalks (1/2 diced); 2 inch onions (1/2 diced (divided)); 4 cloves garlic (minced); 1 inch granny smith apple (peeled and cored, 1/2 diced); 1 lb bulk sausage; 2 cups sliced button or crimini mushrooms (about 6-10); 10 leaves sage (finely chopped); 2-3 TBS kosher salt; 1/4-1/2 tsp fresh ground pepper; 2 cups bread crumbs (I use panko); 1/4 cup freshly grated parmesan; 2 eggs; 4 cups chicken or turkey stock (divided); 1 4-5 lb turkey breast (cut in half, each half butterflied)