Name: Herbed Sun-Dried Tomato Chickpea Burgers (GF)
Prep time: 120 min
Cook time: 21 min
Total time: 141 min
Yield: 6 (burgers)
Ingredients: 1 1/2 cup dry (uncooked) chickpeas; 1 cup packed fresh chopped parsley or basil ((basil for sweetness, parsley for bitterness)); 1/2 cup chopped white or yellow onion; 6 cloves garlic ((6 cloves yield ~2 Tbsp)); 1/2 cup sun-dried tomatoes ((chopped)); 1 1/2 Tbsp ground cumin; 1/2 tsp turmeric; 1 1/4 - 1 1/2 tsp each sea salt and black pepper ((or sub a pinch of cayenne)); 1-3 Tbsp tahini ((ground sesame seeds)); Olive, grape seed or coconut oil for cooking; Whole-grain or gluten-free buns; Fresh parsley or basil; Diced red onion; Garlic Dill Sauce; Vegan Pesto