Name: Healthy Vegetable Muffins (for Dinner)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup whole wheat flour (or substitute gluten-free blend if desired); 1 cup cornmeal; 1 tablespoon sugar (or sugar substitute); 1 tablespoon baking powder; 1 egg; 1/2 cup milk; 1/4 cup avocado oil; 300 grams creamed corn ((about 3/4 of a 14.75 oz can)); 2 small zucchini, grated; 1 teaspoon salt