Name: Healthy vegan Mac and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 big potato (peeled (200 g)); 1 small carrot (peeled (100 g)); 1/2 cup cashews ((75 g)); 1/2 cup plant-based milk of choice ((I used canned coconut milk)); 1/3-1/2 cup vegetable broth ((or use more plant-based milk instead)); 1/2 small onion; 2-3 cloves garlic; 4 tbsp nutritional yeast flakes; 1 1/2 tbsp tapioca flour ((optional) *see recipe notes); 1/2 tbsp lemon juice or lime juice; 1/2-3/4 tsp sea salt ((or to taste)); 1/3 tsp black pepper ((or to taste)); 1 tsp onion powder; crushed pepper flakes ((optional)); 350 g Pasta of choice (I use gluten-free) or zoodles (3-4 spiralized zucchinis)