Name: Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 5-6 ears corn ((in husk)); 2-3 medium zucchini; 1 Tbsp grape seed, avocado or olive oil; Sea salt and black pepper; 1/2 cup packed sun-dried tomatoes* ((soaked in hot water 10 minutes)); 1 cup hot water*; 3 Tbsp lemon juice; 1 cup tightly packed fresh basil ((I used half parsley)); 4 cloves garlic, smashed ((4 cloves yield ~2 Tbsp)); 1/3 cup olive oil; 2 tsp maple syrup; 1 pinch each sea salt + black pepper ((plus more to taste)); Roasted chickpeas*; Fresh lime juice