Name: Grilled Chicken Vietnamese Sandwich Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 sandwiches
Ingredients: 1/2 cup fish sauce; 1/2 cup lime juice; 1/4 cup sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon crushed red pepper; 1/2 teaspoon salt; 1 1/4 pounds boneless skinless chicken breasts ((3-4 breasts)); 1/2 cup hot tap water; 1/4 cup rice vinegar; 1/4 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 2 carrots (, cut into julienne strips); 2 daikon radishes (, cut into julienne strips); 6 soft sandwich rolls; 1/3 cup mayonnaise; 1/2 an English cucumber (, sliced thin); 6 sprigs fresh mint; 1 sliced jalapeno ((optional if you like spicy))