Name: Grain-Free Cut Out Sugar Cookies (1 Bowl!)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 48 (Cookies)
Ingredients: 1/2 cup softened dairy-free butter* ((1/2 cup = 1 stick or 113 g // we prefer Earth Balance or Miyoko's // sub dairy butter if not dairy-free)); 1 small chicken egg*, room temperature ((see notes for vegan option)); 2/3 cup organic cane sugar*; 1 tsp pure vanilla extract; 3/4 tsp baking powder; 1/4 tsp sea salt; 2 ⅓ cups almond flour ((not almond meal — the texture and flavor is different), plus more for rolling); 3/4 cup potato starch ((not potato flour)); 3/4 cup arrowroot starch, plus more for rolling; 1/2 cup softened dairy-free butter* ((1/2 cup = 1 stick or 113 g // we prefer Earth Balance or Miyoko's // sub dairy butter if not dairy-free)); 1/4 tsp vanilla extract; 1 ½ - 2 cups sifted organic powdered sugar ((organic to ensure vegan-friendly)); 1-2 Tbsp unsweetened almond milk; Natural food dyes ((like Watkins or ColorKitchen or my DIY version // optional))