Name: Gluten-Free Zucchini Cake (Dairy-Free)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9 (slices)
Ingredients: 1 1/2 cups grated zucchini; 1 tsp vanilla; 1 cup raw or organic cane sugar; 1 tsp baking powder; 1 tsp baking soda; 1/4 cup olive, avocado, or melted coconut oil; 1/4 cup unsweetened applesauce; 2 large eggs*; 1/2 tsp cinnamon; 1 1/2 cups gluten-free flour blend*; 3/4 cup almond meal ((ground from raw almonds)); 1/4 cup gluten-free oats; 1 pinch salt; 4 Tbsp non-dairy butter ((such as Earth Balance // softened)); 2- 2 1/2 cups powdered sugar ((1/2 lb. yields ~2-2 1/2 cups)); 4 ounces "Tofutti" dairy-free cream cheese ((softened)); 1/4 tsp pure vanilla extract