Name: Gluten-Free Vegan Bread Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 12
Ingredients: 100 g buckwheat flour ((*see notes)); 100 g white rice flour; 100 g chickpea flour; 40 g tapioca flour/starch ((*see notes)); 1 tsp baking powder; 1/2 tsp baking soda; 3/4-1 tsp sea salt; 50 g pumpkin seeds or sunflower seeds ((optional)); 450 ml water; 3 tbsp (30 g) psyllium husk powder ((*see notes))