Name: Gluten-Free Strawberry Nectarine Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 (1/2-cup servings)
Ingredients: ~4 cups strawberries and nectarines ((cut into bite-sized pieces)); 1 cup gluten-free rolled oats; 1/2 cup almond meal; 1/2 cup roughly chopped pecans; 1/4 cup packed light brown sugar; 1 pinch sea salt; 4 Tbsp cold butter ((dairy-free for vegan // or sub olive oil))