Name: Gluten-Free Onion Rings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 (7-9 ring servings)
Ingredients: 1 cup brown rice flour; 1/4 cup cornmeal; 1/4 cup cornstarch; 1/2 tsp each sea salt + black pepper ((plus more to taste)); 1 tsp smoked paprika; 1/4 tsp cayenne pepper; 1 cup unsweetened plain almond or rice milk; 2 medium yellow onions ((sliced into 1/2-inch rings)); Avocado, grapeseed or canola oil for pan-frying; Vegan Chipotle Aioli; Whiskey BBQ Ketchup