Name: Gluten-Free Breakfast Tostadas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 (tostadas)
Ingredients: 2 brown rice tortillas ((or other gluten-free tortilla // such as Food for Life brand)); Salt, pepper, and garlic powder; Olive oil; 2 large eggs; Salsa; Red onion; Kale; Radish; Sour cream; Cheese; Avocado slices or guacamole; Hot sauce