Name: Gingerbread Loaf with Lemon Cream Cheese Buttercream Frosting
Ingredients: 1/2 cup unsalted butter (room temperature); 1 cup sugar; 1/2 tsp coffee extract or vanilla extract; 1 large egg (room temperature); 1 cup apple butter; 1 1/2 Tablespoons molasses; 1 1/2 cups flour; 1 tsp baking soda; 1 tsp salt; 2 tsp ground ginger; 2 tsp ground cinnamon; 1 tsp ground cloves; 1/2 tsp nutmeg (freshly grated or ground); 1/2 stick butter (softened); 8 oz cream cheese (room temperature); 1 tsp vanilla extract; 2 3/4 cups confectioner's sugar; 1 Tablespoon lemon juice