Name: GF White Chocolate Peppermint & Milk Chocolate Chip Cookies {Cream Cheese included!}
Ingredients: 1 - 1/4 cups Gluten Free all-purpose flour (Better Batter GF Flour); 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup butter (room temperature); 1/4 cup cream cheese (room temperature); 1/2 cup sugar; 1 cup packed light brown sugar; 1 1/2 teaspoons vanilla extract; 2 large eggs; 1 cup milk chocolate chocolate chips; 1 cup Andes Peppermint Crunch Baking Chips