Name: General Tso's Tofu Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 (Servings)
Ingredients: 4 cups cooked white or brown rice; Steamed broccoli; 12 ounces extra-firm tofu; 3 Tbsp tamari or soy sauce ((tamari for gluten-free eaters)); 1 tsp chili garlic sauce; 1 tsp toasted sesame oil; 1 Tbsp maple syrup; 4-5 Tbsp cornstarch; 2 Tbsp neutral oil ((such as grape seed or avocado)); 2 tsp sesame oil; 2 tsp cornstarch; 2 large cloves garlic, minced ((2 cloves yield ~1 heaping Tbsp)); 1 Tbsp ginger, minced; 1 Tbsp rice vinegar ((or sub white vinegar)); 1/4 cup coconut sugar or maple syrup ((plus more to taste // I used 2 Tbsp each)); 3 Tbsp tamari or soy sauce ((or coconut aminos)); 1 Tbsp water; 1 Tbsp sesame oil; 1 bundle green onions ((bulbs removed, roughly chopped)); 4-7 dried red chilies ((optional for heat // or sub 1 Tbsp chili garlic sauce // more or less to taste)); Sesame seeds, for garnish ((optional))